Recipes from LoKey Meat Co.
We’ve developed some original recipes to make cooking and serving meat even more exciting than it already is. We hope you enjoy these. Please share any recipe (and a photo) for a meal you’ve made with our meats so we can add it here to our online recipe book.
Coffee & Moonshine Crusted Picanha
Oh yes, picanha is a showstopper cut, and it's a fantastic way to spotlight LoKey Meat Co. beef in something unexpected yet still approachable. Let's stay true to its Brazilian roots with a twist and infuse it with Southern charm and a local Tennessee vibe by...
Discover the Richness of Locally-Sourced Marrow Bones
At LoKey Meat Co., we offer you a taste of true craftsmanship with our premium marrow bones. Sourced from LoKey Ranch, where cattle are raised with care and respect, our marrow bones are a delicious, nutrient-packed addition to your kitchen. Whether you're roasting...
Bourbon-Blackberry Glazed Dino Steak
Ohhh now we’re talking primal! A Dino steak (aka beef plate rib or “brontosaurus rib”) is massive, marbled, and made for dramatic presentation—perfect for showcasing LoKey Ranch beef at LoKey Meat Co. Let’s lean into the caveman-cool factor and pair it with an...
Smoky Fajita Beef & Sweet Potato Hash Stack
Here’s a unique and original recipe that gives fajita beef a flavorful twist, spotlighting LoKey Ranch beef grown fresh and locally, then expertly processed and offered through LoKey Meat Co. This recipe skips the standard fajita route and instead embraces a fusion...