About LoKey Meat Co.

Owner of LoKey Ranch

LoKey Ranch was founded in 2020 in Cornersville, Tennessee, by Billy Bloomhall- a cattleman whose love for horses and cattle began in Iowa. What started as a dream has grown into a 1,500-acre working ranch built on grit, honesty, and a true passion for ranch life.

At LoKey Ranch, cattle are raised with integrity through sustainable practices that respect both the herd and the land. But the ranch is more than just cattle- Billy’s love of horses has brought rodeos, roping clinics, and horsemanship programs to the property, keeping western traditions alive and building a community around them. Billy’s loyal border collie, Blu, rarely leaves his side-always ready to round up cattle, stir up a little trouble, and keep the ranch running from sunup to sundown. Together, they are living the ranching life to the fullest, every single day.

Ranching is more than work- it’s tradition. Billy’s three children and four grandchildren continue the ranching lifestyle at the LoKey Homestead in Iowa, carrying on the family’s love of cattle and horses. Together, they ensure that the values behind LoKey Ranch live on for generations.

Head Butcher

Steven, from Columbia, Tennessee, joined the team in April 2025. His favorite part of the job is the privilege of providing customers with clean, top-quality meat products that reflect the hard work and dedication of local farmers. He takes pride in supporting the community by helping deliver high-quality, locally sourced meat. In his spare time, Steven enjoys birdwatching, woodworking, and mechanical work.

Retail Store Manager

Tiffany is from Lewisburg, Tennessee, and became part of the team in June 2024. She enjoys working in the gift shop, where she brings a warm and welcoming spirit to every guest interaction. In her free time, Tiffany loves reading, fishing, photography, and spending time with her family.

Quality Inspector

Lisa Journey is from Pulaski, Tennessee. She joined the team in November 2023. She enjoys the level of adventure the job brings and appreciates the variety and energy each day offers. Her enthusiasm and positive spirit make her a valued part of the team.

Meat Processor

Ryan Byrd is from Lawrenceburg, Tennessee. He started working at LoKey Meat Co. in 2024. He enjoys the hands-on skill of cutting meat and takes pride in his craft. When Ryan isn’t at work, he can be found relaxing by playing video games.

Meat Processor

Harold Myles is from Pulaski, Tennessee, and joined the team in February 2025. He loves both the work he does and the people he works alongside, valuing the strong sense of community within the workplace. Outside of work, Harold is dedicated to his community, he finds fulfillment in checking on elderly, sick and handicapped neighbors, always offering a helping hand where it’s needed most.

Meat Processor

Caleb “KB” Durham is from Pulaski, Tennessee. He joined the team in the summer of 2024. He enjoys the hands-on experience and is especially interested in learning about different cuts of meat and the craft behind them. Outside of work, he enjoys playing golf, watching movies, and relaxing with music.

Harvest Floor Associate

William O’Malley is from Giles County and began working here in May 2025. He enjoys the people he works with and values the positive, team-oriented environment. In his spare time, William loves working with animals, combining his passion for care and hands-on activity outside of work.

Meat Processor

Chuck Bogart is originally from Michigan, but now resides in Tennessee. Chuck says what he enjoys most about his job are the great owners\and the friendly atmosphere. He enjoys the company of everyone he works with. Outside of work, Chuck enjoys fast cars and green C10s. He also loves taking road trips to visit his family in Michigan. 

Meat Processor

Anastasio “Nacho” DeLaPaz, from Mexico and now living in Lewisburg, Tennessee, joined the team in 2023. He enjoys everything his job entails, especially the people he works with each day. Outside of work, Nacho values spending quality time with his family; whether it’s going on walks, reading with his kids or caring for their animals. His dedication at work and at home shines through in everything he does.

Meat Processor

Lindsey Pegan is originally from Michigan but now lives in Pulaski, Tennessee. She has been part of the team since February 2024. She enjoys the positive work environment and the support of her coworkers. Outside of work, Lindsey spends her time hunting and fishing.

Gift Shop Associate

Athena joined the team in February 2025 and now calls Cornersville, Tennessee, home. Originally from Wisconsin, she enjoys the daily opportunity to connect with customers. Outside of work, Athena is passionate about cheerleading, writing and playing the piano.

Plant Sanitation Associate

Sheila, from Cornersville, Tennessee, joined the team in January 2025. She loves LoKey Meat Co. and thinks it’s a great place to work because management is hands-on, supportive, and truly cares about the well-being of both employees and the community. Sheila appreciates the strong sense of teamwork among her coworkers as they work together to get the job done. Outside of work, she enjoys cooking, baking, and gardening.

Culinary Coodinator

Kailey Cozart is originally from Neoga, Illinois. She joined the team in April 2025. She values the strong family atmosphere her job provides and enjoys being part of a supportive and welcoming environment. Outside of work, Kailey loves spending quality time with her family. Her hobbies include cooking, hiking, fishing, reading, swimming, gardening, cleaning, chatting, and staying active through hard work.

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