Bourbon-Blackberry Glazed Dino Steak

Ohhh now we’re talking primal! A Dino steak (aka beef plate rib or “brontosaurus rib”) is massive, marbled, and made for dramatic presentation—perfect for showcasing LoKey Ranch beef at LoKey Meat Co. Let’s lean into the caveman-cool factor and pair it with an unexpected, elevated twist that ties in Big Machine Distillery, maybe with a bold bourbon glaze or spicy vodka mop.

Here’s a completely original recipe with Tennessee swagger and a prehistoric appetite.

Bourbon-Blackberry Glazed Dino Steak with Fire-Roasted Onions & Corn Pudding

Featuring

  • LoKey Ranch Dino Steak (Beef Plate Rib)

  • Big Machine Distillery’s Clayton James Bourbon

  • A rich, smoky-sweet glaze and comfort-style Southern sides

Serves: 2 very hungry people, or 4 normal ones
Prep Time: 30 min (plus marinating overnight)
Cook Time: 3–5 hours (low and slow, baby)

Main Dish: Bourbon-Blackberry Glazed Dino Steak

Ingredients

  • 1 LoKey Ranch Dino steak (2–3 bone plate rib, 3–5 lbs)

  • 2 tbsp yellow mustard (binder)

  • 2 tbsp coarse salt

  • 1 tbsp cracked black pepper

  • 1 tbsp brown sugar

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

Glaze

  • 1/3 cup Big Machine Clayton James Bourbon

  • 1/2 cup blackberry preserves

  • 2 tbsp balsamic vinegar

  • 1 tbsp Worcestershire sauce

  • Pinch of chili flakes or cayenne (optional)

Side: Fire-Roasted Onions with Thyme Butter

Ingredients

  • 2 large sweet onions, peeled and halved

  • 2 tbsp butter

  • 1 tsp fresh thyme

  • Salt & cracked pepper

Side: Creamy Southern Corn Pudding

Ingredients

  • 1 can creamed corn

  • 1 cup whole kernel corn (fresh or frozen)

  • 2 eggs

  • 1/2 cup sour cream

  • 1/4 cup melted butter

  • 1/2 cup shredded cheddar

  • 1/2 tsp salt

  • 1/2 cup cornmeal or crushed saltines (for texture)

Instructions

1. Prep & Rub the Dino Steak:

  • Pat the steak dry, slather in mustard.

  • Mix dry rub ingredients and coat the meat generously.

  • Wrap and refrigerate overnight.

2. Cook the Dino Steak:

  • Smoke at 250°F for 4–5 hours (or roast covered in oven for 3 hours and finish uncovered).

  • In the last hour, brush with glaze every 20–30 minutes until sticky, shiny, and irresistible.

3. Make the Glaze:

  • Combine bourbon, preserves, balsamic, Worcestershire, and optional chili in a small saucepan.

  • Simmer until slightly thickened (about 10 min). Set some aside for final brushing.

4. Fire-Roast the Onions:

  • Char onion halves on grill or skillet until golden and soft.

  • Top with thyme butter while still warm.

5. Corn Pudding:

  • Mix all ingredients and pour into a buttered baking dish.

  • Bake at 375°F for 40–45 minutes until golden and puffed.

Suggested Pairing

Bread Pairing

  • Grilled Cornbread with Bacon Bits – smoky, sweet, and slightly crunchy

Extra Touch

Carve that Dino steak tableside with a giant knife and serve with glaze drizzled over the top. Maybe even wrap the rib bone with parchment and twine for “knife-and-fork caveman elegance.”