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Welcome to the LoKey Meat Co.

Here at LoKey Meat Co. our passion goes beyond providing high-quality cuts of meat and locally sourced products. We’re also here to share knowledge, inspiration and stories from the heart of farm life.

Our blog is where we bring the community together to talk about meat processing tips and behind-the-scenes insights; seasonal recipes using our pork, beef, lamb and take-and-bake meals; spotlights on local farmers and producers we proudly support; ideas for cooking with cast iron, using lard and tallow and more; creative ways to decorate with cowhides, skulls and rustic décor; updates on new arrivals in the gift shop and store event; and more.

Whether you’re a homesteader, a foodie, a fan of farm-to-table or someone who just appreciates the charm of country life, this blog is for you.

Stay tuned for regular posts that celebrate the traditions of rural living and keep you connected to the land, the food and the people who make it all happen.

Your go-to source for all things meat, farm and country living.

How Much Meat Does A Cow Yield?

Here’s a practical look at what happens when you buy a whole cow — using one of our LoKey Meat Co. animals as the example. Understanding this breakdown helps you plan your freezer space and value the farm-to-table journey. Live Weight1,100 lbsThe total weight of the...

Lamb Cuts

A Beginner’s Guide to Lamb Cuts Lamb might not be the first meat that comes to mind for dinner—but once you try it, it may become a favorite. At LoKey Meat Co., we carry a variety of locally sourced lamb cuts that are full of rich flavor and perfect for everything...

Pork Cut

A Simple Guide to Pork Cuts from LoKey Meat Co. Pork is one of the most versatile meats you can buy, and at LoKey Meat Co., we believe knowing your cuts helps you make the tastiest meals. Whether you're firing up the smoker, roasting a Sunday dinner, or whipping up a...

Beef Cuts

Know Your Cuts of Beef At LoKey Meat Co., we believe that knowing your meat makes every meal better. Whether you're a grill master, a home chef, or someone who simply loves a great roast, understanding where your beef comes from and what each cut is best used for can...

Take & Bake Meals

LoKey Meat Co. makes it easy to bring home the flavors of comfort and quality with our freshly prepared Take & Bake meals. These dishes are crafted right here in the store using the same premium meats and ingredients we’re known for. Stop in during business hours...

What Is Beef Tallow?

Beef tallow is rendered fat from cattle, traditionally prized for its high smoke point, long shelf life, and rich flavor. Once a staple in home kitchens and commercial cooking alike, tallow is making a strong comeback — not just for its performance in the kitchen, but...

A Guide to Our Farm-Raised Beef You Can Buy Online

When you buy from LoKey Meat Co., you're not just getting beef, you’re getting a true farm-to-table experience. All of our beef is raised on LoKey Ranch, just down the road from our facility in Giles County, Tennessee. From pasture to processing, everything happens...

How to Preserve the Quality of Freshly Processed Meat in Your Freezer

When you’ve made the decision to have your meat custom processed, you’re investing in freshness, flavor and quality. Preserving that quality once the meat reaches your freezer is just as important as how it’s raised and prepared. At LoKey Meat Co., we want you to get...

Why Choosing Fresh, Locally Processed Meat Matters

If you've never had your meat processed locally, you're not alone—but you may be missing out on one of the most rewarding, sustainable, and flavorful choices you can make. At LoKey Meat Co., we’re passionate about helping individuals, families, and farmers experience...

Supporting the Future of Tennessee Beef

At LoKey Meat Co., we’re not just a processor, we’re part of the heartbeat of Tennessee cattle country. As proud members of both the Marshall County and Giles County chapters of the Tennessee Cattlemen’s Association (TCA), we’re deeply invested in the health and...

What to Expect with LoKey Meat Co.

Whether it’s your first time having livestock processed or you’re a seasoned producer, we know that handing over your animals is more than just a transaction. It’s the final step in a lot of hard work, care and time. At LoKey Meat Co., we treat that responsibility...

Why Being a Pick Tennessee Products Member Matters

LoKey Meat Co. is proud to be recognized as a participating business in the Pick Tennessee Products program, a mark of quality, authenticity and commitment to Tennessee’s rich agricultural heritage. Since 1986, Pick Tennessee Products has been the state’s trusted...

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Coffee & Moonshine Crusted Picanha

Oh yes, picanha is a showstopper cut, and it's a fantastic way to spotlight LoKey Meat Co. beef in something unexpected yet still approachable. Let's stay true to its Brazilian roots with a twist and infuse it with Southern charm and a local Tennessee vibe by...

Discover the Richness of Locally-Sourced Marrow Bones

At LoKey Meat Co., we offer you a taste of true craftsmanship with our premium marrow bones. Sourced from LoKey Ranch, where cattle are raised with care and respect, our marrow bones are a delicious, nutrient-packed addition to your kitchen. Whether you're roasting...

Bourbon-Blackberry Glazed Dino Steak

Ohhh now we’re talking primal! A Dino steak (aka beef plate rib or “brontosaurus rib”) is massive, marbled, and made for dramatic presentation—perfect for showcasing LoKey Ranch beef at LoKey Meat Co. Let’s lean into the caveman-cool factor and pair it with an...

Smoky Fajita Beef & Sweet Potato Hash Stack

Here’s a unique and original recipe that gives fajita beef a flavorful twist, spotlighting LoKey Ranch beef grown fresh and locally, then expertly processed and offered through LoKey Meat Co. This recipe skips the standard fajita route and instead embraces a fusion...

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